From Lokshen to Lo Mein
The Jewish Love Affair with Chinese Food
By Don Siegel
This book of kosher Chinese recipies is one of three nominees in the 2007 Gourmand World Cookbook Awards!
Paperback * 224pp * 965-229-357-1 *
A Taste of Tradition
The How and Why of Jewish Cooking
By Ruth Sirkis
A Taste of Tradition, makes holiday meal planning easy...
Ships to continental United States from Gefen Books, Lynbrook Ny usually within 24 hours, everywhere else from Israel within 3-7 business days.
Hardback * 128pp * 9653870696 *
Easy & Elegant
300 International Jewish Recipes
By Mindy Ginsberg
Here is an extraordinary Israeli cookbook. It's a collection of today's most popular gourmet recipies.
Paperback * 216pp * 965-229-352-0 *
Contemporary and Traditional Jewish Cuisine
By Ari El Synagogue
“A good gift for anyone trying to update traditional cuisine.” Trish Hall, The New York Times
Spiral * 300pp * 0-9630953-0-7 *
By Shirley Smalheiser
Written by a self-described “eggplant junkie,” this kosher cookbook provides a delicious range of recipes for this otherwise mysterious vegetable.
Hardback * 200pp * 965-229-204-4 *
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